Hello!
I had a thought to make us a tart for lunch.
It only needed some diced pumpkin to be roasted to start but I added some red onion and capsicum too:
add Fetta cheese... 80g in recipe but I added half the block (100g) and could have had even more!
4 eggs beaten in milk and poured over:
fork through some carmelised onion (from a jar - easy as!).
Didn't have any Rosemary, so used a little Sage, Thyme and Garlic sprinkle instead:
I didn't have a proper sized tart pan, so a bit of a pinch together of each corner of the puff pastry on top of some baking paper should work:
... it did, some mixture escaped but, having being caught by the baking paper, cooked into some nice crunchies underneath:
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| Original Recipe from: https://bakeplaysmile.com/roasted-pumpkin-caramelised-onion-feta-tart/ |
Was yummy with a dab of homemade chutney (courtesy of our lovely neighbour):
The best thing was having the cold leftovers later on.
For some reason, the flavours really come through when its cold ... even hubby agreed!
